Stuffed Bhindi (Stuffed Okra)

What you will need:
Bhindi - 15

Lemon juice - 1 tbsp

Besan (Gram flour) - 1/2 cup

Coriander powder - 2 tsp

Asafoetida powder - 1/2 tsp

Chilli powder - 1 tsp

Cumin powder - 1 tsp

Oil - 2 tbsp

Salt to taste

How to prepare

Put a gash on the okra without cutting it into 2 pieces. Apply salt and keep aside for 10 minutes.

In a bowl mix besan, salt, chilli powder, asafoetida powder, coriander powder and lemon juice.

Stuff this mixture into the bhindi.

Heat oil in a pan. Add the bhindi and the remaining powder. Mix well. Cover and cook on a low flame. Cook until the bhindi is fried and cooked completely.