Stuffed Bhindi (Stuffed Okra)

What you will need:
Bhindi - 15
Lemon juice - 1 tbsp
Besan (Gram flour) - 1/2 cup
Coriander powder - 2 tsp
Asafoetida powder - 1/2 tsp
Chilli powder - 1 tsp
Cumin powder - 1 tsp
Oil - 2 tbsp
Salt to taste

How to prepare
Put a gash on the okra without cutting it into 2 pieces. Apply salt and keep aside for 10 minutes.
In a bowl mix besan, salt, chilli powder, asafoetida powder, coriander powder and lemon juice.
Stuff this mixture into the bhindi.
Heat oil in a pan. Add the bhindi and the remaining powder. Mix well. Cover and cook on a low flame. Cook until the bhindi is fried and cooked completely.