Mushroom Masala

What you will need:
Mushrooms - 12-15 big, sliced
Onion - 2 medium sized, sliced
Tomatoes - 2 medium sized, finely chopped
Coriander leaves - few finely chopped
Cream - 2 tbsp (or use 1/4 cup milk instead)
Coriander powder - 1 tbsp
Cumin powder - 1 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 2 tsp
Garam masala powder - 1/2 tsp
Oil - 1 tbsp
Salt to taste

How to prepare
Heat oil in a pan. Add sliced onions and cook until the onions are slightly brown in color. Now add the tomatoes, turmeric, cumin, red chilli and coriander powder. Cover and cook until the tomatoes are cooked and mashed.
Add the mushrooms and salt. Cover and cook. When the mushrooms are half done, add the cream/milk. When mushrooms are almost done, add the coriander leaves and garam masala powder. Bring it to a boil and turn off the heat. Serve hot with any Indian bread or rice.