What you will need:
Thin Poha - 1 1/2 cups
Sugar - 3 tsp (you can also use a small amount of jaggery)
Freshly grated coconut - 3 tbsp
Sambar powder - 1 tsp
Salt to taste
Mustard seeds - 1 tsp
Curry leaves - 2 strands
Oil - 2 tsp
How to prepare
In a bowl mix coconut with sugar, salt and sambar powder. Now add the poha to it and mix well.
If the poha is too dry, you can sprinkle some water.
Heat oil. Add mustard seeds. When the seeds crackle, add curry leaves. Allow this to cool for a couple of minutes.
Now add to the poha and its ready to be served.
Optional: You can also add one finely chopped onion to the poha.
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