Spicy pepper chicken

What you will need:
Boneless chicken - 1/2 pound ( or 250gms)
Red Chilli powder - 1 tsp
Ginger garlic paste - 2 tsp
Curd/ yogurt - 1 tbsp
Pepper powder - 1 tsp
Curry leaves - 2 strands
Lemon juice - 2 tsp
Oil - 1 tbsp
Salt to taste

How to prepare
Cut the boneless chicken into cubes. Mix the lemon juice with red chilli powder, salt, ginger garlic paste and yogurt and rub it to the chicken pieces and leave it to marinate for atleast 2 hours.
The longer you marinate, the better the flavor of the chicken. I sometimes marinate it and leave it overnight in the refrigerator.
Heat oil in a pan. Add curry leaves. Now add the chicken pieces and the pepper powder. Cover and cook. Make sure the chicken does not stick to the bottom of the pan. Sprinkle a little water if required. Cook until the chicken is cooked.
Sprinkle some pepper powder on top and serve hot.