What you will need:
1 capsicum (green pepper) - cut into 1" cubes
Besan / gram flour - 1/2 cup
Asafoetida - 1 small piece
Red chilli powder - 1 1/2 tsp
Cumin powder - 1 tsp
Oil for deep frying
Salt to taste
How to prepare
Soak the asafoetida in water until it dissolves completely.
In a bowl, mix the besan, red chilli powder, cumin powder and salt.
Add asafoetida dissolved in water. Add more water if required to make a thick paste. The consistency should be such that when you dip a capsicum piece in the paste, it should be well coated. Now dip the capsicum in the paste and deep fry until golden brown. Serve hot.
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