Baked Fish (Salmon) in green masala

What you will need:
Salmon fillet - 1
Coriander leaves - 1/4 cup
Garlic pods - 6 to 8
Olive oil - 1 tbsp
Chilli powder - 1/2 tsp
Coriander powder - 1 tsp
Lemon juice - 1 tbsp
Salt to taste

How to prepare
Crush or grind coarsely the garlic and coriander leaves.
Mix olive oil with chilli powder, coriander powder, lemon juice, salt and the green paste. Apply this mixture to the fish and keep aside for 2 hours.
Preheat oven to 400F. Bake the fish for 20 minutes. Sprinkle lemon juice on the fish and serve.