Banana bread recipe


What you will need:
  • All purpose flour (Maida) - 1.5 cups
  • Butter/Margarine - 1/3rd cup, melted
  • Sugar - 3/4 cup
  • Eggs - 2
  • Baking soda - 1 tsp
  • Large bananas - 3 mashed
  • Salt - 1/4 tsp (do not add salt if you are using salted butter)
  • Walnuts or macademia nuts (optional) - a handful
How to prepare
Take the melted butter in a bowl. Add the eggs and sugar and beat really well for about 5 minutes. Add the soda, salt, nuts, bananas and the flour. Mix then. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan. Pour the mixture into the loaf pan.

Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes. Cut into slices and enjoy them.