What you will need:
- Cooked Rice - 1.5 cups
- Onion - 1 sliced
- Tomato - 1 finely chopped
- Eggs - 4, beaten
- Green chillies - 5
- Turmeric powder - 1 pinch
- Coriander leaves - a few
- Oil - 2tbsp
- Salt to taste
Heat oil in a pan. Add green chillies. Add onions and fry them until they turn slightly brown in color. Add the turmeric powder. Now add the tomato and cook them until they are soft. Now add the eggs and let it set for a minute on a low flame. Stir the eggs now to scramble them. Add the cooked rice and salt. Cover and cook for 1 minute. Turn the heat off and garnish with coriander leaves.
3 comments:
egg masala rice, WOW... SO GOOD AND TASTY !!!!!!!
The recipe looks excellent and I would like to try it! However, in the preparation description, I think you forgot to mention when to add in the eggs!
Yes indeed I forgot mention when to add the eggs. Thanks for letting me know. I have updated the recipe now.
Post a Comment