What you will need:
- Eggplant - 1 large
- Onion - 1 large, finely chopped
- Tomato - 1 large, finely chopped
- Ginger garlic paste - 1 tsp
- Green chillies - 2 to 3, slit
- Cumin seeds - 1 tsp
- Coriander seeds - 1 tbsp
- Chilli powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Garam masala - 1 tsp
- Fresh coriander leaves - a small bunch
- Salt to taste
- Oil - 1 tbsp
- Apply oil on the eggplant and grill it in the oven at 400 C for about 30 minutes. Peel the skin off and chop the eggplant. If you do not use an oven, you can grill the eggplant on stove top.
- Heat oil in a skillet and add cumin seeds. When the cumin seeds crackle, add green chillies and ginger garlic paste. Fry slightly and then add chopped onions.
- After the onions turn transluscent, add chopped tomatoes. Add the coriander seeds, salt, turmeric powder and chilli powder. Cook until the tomatoes turn soft.
- Add the mashed eggplant. Mix everything together and cover and cook for about 5 minutes on a low flame so that the eggplant is infused with the masala flavors.
- Stir in the garam masala and garnish with coriander leaves.
- Serve with hot rotis!!
1 comments:
Thanks i will be cooking Baingan bartha tonite ,i used to follow http://www.vahrehvah.com/Baingan+ka+bharta:3341 but today i will try your recipe and let you know how it come
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