Spaghetti in a creamy sauce (Pasta)

What you will need:  

• Spaghetti or any other kind of pasta - about 2 cups
• Cream cheese - 1 tbsp
• Milk - 1 cup
• Onion - 1, sliced
• Tomato paste - 2 tbsp
• Slit Green chillies - 2 (optional, depends on your taste)
• Large red pepper(capsicum) - 1, cut into stripes
• Cooked and sliced chicken ( you can use leftovers) - about 1/2 cup
• Parmesan Cheese - 1/4 cup grated
• Mushrooms - 4 or 5 (optional)
• Pepper powder - 1 tsp
• Salt to taste
• Oil - 1 tbsp

 How to prepare

• Boil a pot of water with 1 tsp of salt. Add the pasta and cook until the pasta is done. Drain all water and set the pasta aside.
• Heat oil in a large skillet on medium flame. Add the onions and fry until they turn transluscent. Add green chillies, mushrooms ( if using) and red peppers and fry for a minute. Add the tomatoes and salt. Cook until they the tomatoes turn soft.
• Add milk and let the mixture boil. Now stir in the cream cheese into the skillet and cook until the cream cheese blends into the sauce.
• Add cooked chicken, parmesan cheese and cooked pasta. Mix everything together and cover and simmer for about 2 minutes. Sprinkle pepper powder on top.
• Enjoy the pasta