Spaghetti in a creamy sauce (Pasta)


What you will need:  
  • Spaghetti or any other kind of pasta - about 2 cups
  • Cream cheese - 1 tbsp
  • Milk - 1 cup
  • Onion - 1, sliced
  • Tomato paste - 2 tbsp
  • Slit Green chillies - 2 (optional, depends on your taste)
  • Large red pepper(capsicum) - 1, cut into stripes
  • Cooked and sliced chicken ( you can use leftovers) - about 1/2 cup
  • Parmesan Cheese - 1/4 cup grated
  • Mushrooms - 4 or 5 (optional)
  • Pepper powder - 1 tsp
  • Salt to taste
  • Oil - 1 tbsp
 How to prepare
  • Boil a pot of water with 1 tsp of salt. Add the pasta and cook until the pasta is done. Drain all water and set the pasta aside.
  • Heat oil in a large skillet on medium flame. Add the onions and fry until they turn transluscent. Add green chillies, mushrooms ( if using) and red peppers and fry for a minute. Add the tomatoes and salt. Cook until they the tomatoes turn soft.
  • Add milk and let the mixture boil. Now stir in the cream cheese into the skillet and cook until the cream cheese blends into the sauce.
  • Add cooked chicken, parmesan cheese and cooked pasta. Mix everything together and cover and simmer for about 2 minutes. Sprinkle pepper powder on top.
  • Enjoy the pasta