Vermicelli kheer (Vermicelli payasa)

vermicelli kheer,shyavige payasa,shevya paysu

What you will need:
  • Vermicelli - 1 cup
  • Milk - 3 cups
  • Sugar - 3/4 cups
  • Cardamom powder - 1/2 tsp
  • Ghee - 2 tbsp
  • Dry fruits - raisins, cashews, chopped almonds and pistachios

How to prepare
Heat 2 tbsp ghee in a heavy bottomed pan. Add the cashews, chopped almonds and pistachios and fry. Add vermicelli and fry it on a medium flame until it starts to turn slightly brown. Add milk and cook the vermicelli. After the vermicelli is completely cooked, add the sugar and raisins. After the sugar dissolves completely, turn the heat off and add cardamom powder.


Anonymous said...

this was the first in trying a desert of this kind, sweet and had a lot of texture to it !