White Bread

white bread

What you will need:
  • All purpose flour/Maida - 3 cups
  • Sugar - 1/3rd cup
  • Warm water - 1 cup
  • Active dry yeast - 2 tsp
  • Oil - 2 tbsp
  • Salt - 3/4th tsp
 How to prepare

Dissolve the yeast in 1 cup of warm water. The water should not be too hot nor cold. Wait until the yeast forms a creamy foam. Add the sugar and stir to dissolve.

Add the salt. Now add the flour one cup at a time. Knead the dough. Add 1 tbsp of oil. Place the dough in a well oiled bowl. Cover with a damp cloth. Allow the dough to rise for an hour. It will be doubled in volume.
Punch the dough down and knead for a few minutes. Shape the dough into loaves and place in well oiled 9x5 invh loaf pan. Again keep aside for 30 mins and let the dough rise in the pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.


Anonymous said...

this bread is like no other out there, it had a mild sweet taste that made the bread just so much more enjoyable to eat !
Compared to the breads you buy and really have no taste.. its a must you try this recipe out !