Dum Aloo ( Baby potatoes in yogurt gravy)



aloo,dum aloo,potatoes,yogurt adn potatoes


What you will need:
  • Small baby potatoes - 8 to 10
  • Ginger - 1 inch, finely chopped
  • Onions - 1 small, finely chopped
  • Tomato - 1 small, finely chopped
  • Green chillies - 2, slit
  • Chilli powder - 1 tsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1/4 tsp
  • Thick yogurt (curd) - 3/4 cup
  • Cream - 2 tbsp
  • Cashews - 8 to 10, soaked and ground into a paste
  • Garam masala - 1 tsp
  • Corainder leaves - a small bunch
  • Salt to taste
  • Oil - 1 tbsp
How to prepare
  • Heat oil in a large skillet. Add slit green chillies, chopped ginger and onions. Fry the onions until they turn slightly brown.
  • Add the chopped tomatoes, chilli powder, turmeric, coriander powder and salt. Beat yogurt and add to the pan.
  • Cook on a medium flame for about 5 minutes and add the peeled baby potatoes. Stir in the cream and cashew paste.
  • Add water to get the desired consistency and bring the mixture to a boil. Cover and cook the potatoes. Add garam masala powder and garnish with coriander leaves.

1 comments:

Divya Kamat said...

Yummy it seems very delicious!! thanks for sharing & looking forward for more 'Indian Recipes cooking show', 'Indian Cooking Recipe', 'Indian Cooking'


top