Hot and spicy Tomato Soup

Spicy; tomato; soup

This is a great spicy Indian style tomato soup, especially great on a cold night.

What you will need:
  • Large tomatoes - 4
  • Coriander leaves - a bunch
  • Garlic - 3 to 4 cloves
  • Green chilli - 1
  • Onion - 1 small, chopped
  • Cinnamon - small piece
  • Pepper corns - 6 to 8
  • Cloves - 4
  • Salt to taste
  • Water - 2 cups
  • Butter - 1 tbsp

How to prepare

Tomato soup

  • Cut the tomatoes into half and place them in a baking tray. Cook them in the oven at the maximum temperature for about 20 minutes.
  • In a pan, heat the butter and add cinnamon, cloves, pepper, slit green chilli and chopped onion. Add a pinch of salt and fry until the onions are slightly browned.
  • Blend the onion mixture and then add the tomatoes and blend them all together in a mixer.
  • Boil the mixture in a pan with 2 cups of water. If you want the soup really thick, just add 1 cup of water. When the mixture starts boiling, add half of the chopped coriander leaves. 
  • Add a dollop of butter on top, sprinkle some coriander leaves and serve hot.