Ragi / Nachni dosa ( finger millet pancakes)

I never liked ragi until I tasted this dosa. It tastes best when served hot with mint/ pudina chutney.

What you will need:
2 cups ragi flour
1 cup shredded coconut fresh/frozen
1 cup chopped onions
5-6 green chillies, finely chopped
1 small bunch coriander leaves, finely chopped
1 tsp sugar
2 tbsp ghee / clarified butter
salt to taste

How to prepare:
In a bowl, mix onions, coriander leaves, green chillies, coconut, salt and sugar with 2 cups of warm water. Add the ragi flour and mix well so that no lumps are formed. The consistency should be similar to that of the dosa batter.
Keep it aside for 15 minutes.
Heat the griddle and grease it with ghee. Pour a spoonful of the batter on the griddle. Cover and cook. Pour some ghee on the top and then flip it and cook the other side. The onions in the batter should be slightly roasted. Remove the dosa when done.