Palak Paneer ( Spinach with cottage cheese )

What you will need:
1 cup cubed paneer
1 cup chopped tomatoes
4 cups chopped spinach
1" ginger
1-2 green chillies
1/4 tsp turmeric powder
1 tsp red chilli powder
1/4 cup cream or 1 cup milk
1 tbsp coriander powder
1 tsp cumin seeds
salt to taste

How to prepare:
Blend the spinach coarsely but make sure it does not become a paste.Keep aside.
Blend the tomatoes, chillies and ginger into a fine paste.
Heat oil in a pan, add cumin seeds. When they crackle, add the tomato paste.
Add the coriander powder, turmeric powder and red chilli powder. Cook until the oil separates from the paste. Add the spinach and cover and cook for 15 minutes.
Add salt and cream or milk and cook until the spinach is completely cooked.
Now add the paneer cubes and mix gently. Cover and cook on low heat for about 3 - 5 minutes. Serve hot.