This bhaji is very easy to prepare and its good for those auspicious days when people do not eat onions or garlic. This bhaji is usually served with dosa, poori and chapati. I like to place this bhaji in between toasted bread slices and eat.
What you will need:
3 medium sized boiled and peeled potatoes
3 red chillies
1 tsp mustard seeds
2 strands curry leaves
1 tsp urad dal
1 tsp chana dal
1/4 tsp turmeric powder
a pinch of asafoetida
salt to taste
How to prepare:
Cut the boiled potatoes into medium sized cubes. Heat oil in a pan and add mustard seeds. When the seeds crackle, add curry leaves, asafoetida, red chillies, urad dal, chana dal and turmeric powder. Now add the potatoes and salt and mix everything well. Do not add water. Cover and cook on a low flame for 5 minutes.
This bhaji is served with poori or chapati.
Check the other version of potato bhaji made with onions.
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