French Toast

 

 

What you will need:

• 2 large eggs
• 1/4 cup milk
• 1 tsp sugar
• 4 slices of bread
• 1/4 tsp vanilla extract (optional)
• 1 tbsp butter

How to prepare

Combine the sugar, eggs, milk and vanilla extract and beat well. Dip the bread slices in the egg mixture.

I usually leave it for 30 seconds so that the bread absobs the mixture a little.

Heat a skillet and apply some butter. Take the bread slices out of the egg mixture, shake off the excess and place it on the hot skillet. Fry on each side until brown. Repeat this for the rest of the bread slices.

Serve with a little syrup and butter on top.