Banana bread recipe

What you will need:

• All purpose flour (Maida) - 1.5 cups
• Butter/Margarine - 1/3rd cup, melted
• Sugar - 3/4 cup
• Eggs - 2
• Baking soda - 1 tsp
• Large bananas - 3 mashed
• Salt - 1/4 tsp (do not add salt if you are using salted butter)
• Walnuts or macademia nuts (optional) - a handful

How to prepare
Take the melted butter in a bowl. Add the eggs and sugar and beat really well for about 5 minutes. Add the soda, salt, nuts, bananas and the flour. Mix then. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan. Pour the mixture into the loaf pan.

Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes. Cut into slices and enjoy them.