Cabbage peas rice

What you will need:

• Rice - 2 cups
• Cabbage - 1 cup
• Onions - 2 small (optional)
• Green Peas - about a handful
• Cumin seeds - 1 tsp
• Urad dal - 1 tsp
• Green chillies - 3 to 4
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1/2 tsp
• Ghee - 1 tbsp
• Salt to taste

 How to prepare

Heat ghee in a heavy bottomed pan. Add cumin seeds. When they crackle, add
urad dal and green chillies. If adding onions, add them now. Add the green peas followed by cabbage and the red chilli powder. Fry for about 2 minutes. Add the rice and salt. Add 4 cups of water. Cover and cook until the rice is done. Serve with dal or some spicy non-veg curry.

Variation:
You can even add some mustard seeds and curry leaves when adding the cumin seeds.