Ghee Rice

This is a simple and easy to make rice that can be served with some spicy vegetable or chicken gravy.



What you will need:

• Rice - 2 cups (preferably basmati rice)
• Ghee - 4 tbsp
• Onions - 3 medium, sliced
• Sugar - 1 tbsp
• Whole garam masala - cloves, cinnamon, bay leaves
• Salt to taste

 

How to prepare
Heat ghee in a pan. Add whole garam masala. Then add sliced onions and saute until they turn brown. Heat another pan and add sugar. Add washed rice and saute for 3 to 4 minutes. Add 4 cups of water to the pan.
Heat sugar in another pan and caramalize it. When the sugar turns brown,add 4 tbsp of water and then turn the heat off. Add this to the cooking rice. Add salt to taste and cover and cook until the rice is done.
Serve hot with any spicy gravy.